Perennials, annuals, and tender plants for cooking, teas, and the senses

person holding a brown wooden crate with green plants

Tomatoes, peppers, courgettes, roots, and salad crops for the kitchen garden

Variety of fresh vegetables

Peas, beans, chickpeas, and lentils – the pod plants that give back to the soil

Fresh green peas

Companion flowers to attract pollinators, deter pests, and fill the garden with colour

Wildflower meadow with cornflowers

Blueberries, raspberries, strawberries, and apples suited to 600m in the Vosges

Red raspberries growing

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